Several mutton snapper management changes went into effect Jan. 1, 2017. These changes were approved at the Florida Fish and Wildlife Conservation Commission's (FWC) September meeting.
Starting Jan. 1, the following changes are in effect:
Recreational, commercial, importation and sale minimum size limits will be 18 inches in all state waters.
Recreational bag limit will be five fish per person within the 10-fish snapper aggregate bag limit in all state waters.
Commercial trip limit will be five fish per person, per day or per trip from April through June in Atlantic state waters (this will replace the prior May through June commercial trip limit that was effective for all state waters).
A 500-pound commercial trip limit for the remainder of the year (July through March) in Atlantic state waters.
Public input from several workshops in February and August 2016 was considered by the FWC when making these changes.
Though mutton snapper is not overfished or undergoing overfishing, the 2015 stock assessment indicated that the population is smaller than previously estimated. Atlantic federal fishery managers recently approved measures that would make Atlantic federal regulations similar to the recent state changes. Gulf federal fishery managers are also considering making similar measures for Gulf federal waters. These changes are intended to prevent harvest from exceeding the planned federal quotas, or number of fish that can be harvested.
To learn more, visit MyFWC.com/Fishing and click on "Saltwater Fishing," "Recreational Regulations" and "Snappers."