Recently was out with the team fishing for big bluegills, but we wanted to switch it up for the cooking process...We brainstormed a few ideas but settled on trying Ceviche with Bluegill meat. It came out AMAZING and very happy to have experimented with that! If you like fresh salsa or ceviche, you won't be sorry if you try this!
FISHING REPORT: We filmed this before the weekend before the Coldsnap hit so the water was warm and nothing big for temp flucuations yet for the area I was fishing. The bluegill bite was active and so was the trout bite haha. We used small 2-3" senkos or swimbaits and it did very well...Caught a 2.5# LMB and a few good size rainbows, one being near 20". We also did some fly fishing but only could manage small ones doing that.
Hope you guys enjoy the video! I have a full ingredient and cooking process in the description of the video itself too. Pics as always! Tight lines everyone🎣🎣🎣 [log in for link]