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A Quick Happy Fourth of July!

by: Lloyd Tackitt 7/4/2013

Happy 4th of July to all FishExplorers!   This is truly the All American Holiday! 

Here's my menu for today - what's yours?

Brisket that's been slow cooked 24 hours
Corn on the cob
West Virginia Salad
Fruit Salad
Ice Cold Corona
Mashed Potatos
Blog content © Lloyd Tackitt
Member comments
Flyrodn, CO   7/5/2013 4:13:39 PM
Fishing a 1/2 day. Eats at the kids. Cody smoked both a port roast and a brisket.
Lloyd Tackitt
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